Dr. Peter Heit, M.D., is board-certified in gastroenterology and internal medicine by the American Board of Gastroenterology and American Board of Internal Medicine. He earned his BA in Chemistry, summa cum laude, and his medical degree from Boston University. He completed his internal medicine residency at The Mount Sinai Hospital in New York, followed by a fellowship in gastroenterology, nutrition, and liver disease at North Shore University Hospital.
Dr. Peter Heit, M.D., is board-certified in gastroenterology and internal medicine by the American Board of Gastroenterology and American Board of Internal Medicine. He earned his BA in Chemistry, summa cum laude, and his medical degree from Boston University. He completed his internal medicine residency at The Mount Sinai Hospital in New York, followed by a fellowship in gastroenterology, nutrition, and liver disease at North Shore University Hospital.
From an early age, Dr. Peter Heit, M.D., knew his future career. In fact, at his sixth-grade graduation, he wrote down that he was going to be a doctor. “Back then, there were not too many outlets for kids who liked the sciences,” he says. “It was research or medicine, and I knew that I wanted to take care of people.”
He received a full scholarship to attend Boston University and got accepted into medical school during his sophomore year. That allowed him to take graduate and undergraduate courses concurrently, and fit in some medical research. He ruled out the other specialties and chose gastroenterology/hepatology because the specialty featured interesting procedures and had the potential to build longstanding patient relationships.
The relationships are especially important to him. “Every visit starts with a conversation in my office,” he says. “I want to make it as comfortable as possible, to allay any concerns and to find out how I can help.” Then he examines the patient in the exam room. Finally, they meet back in the office to discuss the findings and put together a plan. “Sometimes, we focus on self-management; other times we recommend procedures or medication. Importantly, this is a plan that evolves over time as part of continuity of care.”
Preventive care, including colonoscopy screening, is a large part of his focus. “I help my patients get past the stigma and embarrassment of this test, and understand how powerful a colonoscopy is in helping them live longer, healthier lives.” In addition, Peter treats the full spectrum of gastrointestinal disorders such as irritable bowel syndrome, inflammatory bowel disease, abdominal pains, reflux, Crohn’s and ulcerative colitis, and stress-related gastroenterological issues. “The enteric nervous system is second only to the brain in complexity,” he says, “and so there are quite a number of potential gastrointestinal issues.”
When he’s not working, he enjoys going to the theater with his wife. He also is a skilled clock maker and has made over 100 clocks.
The best gastroenterologist there is. Have seen Dr Hite for over 20 years and I'm always happy when I leave.
Very thorough and professional.
He was right on time and was very nice.
"bed-side" manner this time was much better. Few years ago, I did not feel comfortable with his style - too business-like not as friendly as he was this time. And this time he had patience to answer my questions not just push to have the procedure done.
Dr Heit is thorough and takes time to discuss things with you. Very kind and gentle.
I’ve been going to Dr Heit for about 20 years. He’s one of my favorite doctors. He’s very patient and extremely talented when it comes to explaining things.
Dr. Heit is great to work with. He LISTENS!!! He thinks outside the box and he is the only Gastroenterologist that has been able to help me. So grateful.
Highly recommend Dr. Heit. Explains everything in terms we can understand.
Dr Heit listens and acknowledges any issues with my health and provides the care necessary
Dr Heit always takes the time to explain everything and ensures you make the correct decisions regarding your health